RAVIOLI SCAPOLESI





                                  RAVIOLI OF SCAPOLI

Production areaCommune of Scapoli

The product’s features
Large stuffed ravioli with intense taste.

Methods of manufacturing
Prepare the kneading with a boiled beet, cooked minced meat, sausage pieces, boiled potatoes, beaten eggs, cacio-ricotta, grated cheese, salt and pepper.
Cut the noodles sheets into large stripes and put a spoon of stuffing on them.
Make the ravioli with the pastry cutter and close them at the edges pressing with a fork. So, boil, dry and put the ravioli in a pie-dish.
Add pork meat sauce and fresh sausage and put all into the oven.

Materials and toolsTools for pasta manufacturing, containers for kneading and sauce, egg beater, pastry cutter.

Proofs of traditionalism
Oral tradition

ERSAmolise notizie Atlante dei Prodotti Tradizionali della Regione Molise