Main Menu


Lost Password?

Register now!

SmartSection is developed by The SmartFactory (, a division of INBOX Solutions (

††††††††††††††††††††††††††††††††††††††††††††††††† RAFFAIOLI

Production area

Methods of manufacturing
The raw materials are: eggs, sugar, flour, ammonia. Beat the whites of eggs with sugar until becoming foamy, add flour, ammonia and albumens, previously beaten.
Form several sticks, then place them into a oily and floured pie-dish. Cook them for about ten minutes.
They are produced all year and on the occasion of weddings and other festivities. Excellent to be served with hot chocolate.

Materials and tools
Mixer, oven, knife, pastry board

Proofs of traditionalism
Bibliographic references:†Advertising playbill of 1972 – Library of Agnone.

ERSAmolise notizie Atlante dei Prodotti Tradizionali della Regione Molise

Navigate through the articles
Previous article Ravioli scapolesi RococÚ Next article
Search the site

© 2007-2012 Presidio Turistico Provincia di Isernia - tel. +39 0865 441471 - fax +39 0865 441290 - mail - Sigmastudio design