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RococÚ

ROCOCO'



Production area
The whole region

Methods of manufacturing
The raw materials are: flour, honey, almonds, candied fruit.
Knead flour, honey, almonds and candied fruit with the mixer as far as a homogenous kneading.
Place the pastry on a table, shape it like a bagel and put into the hot oven.
It is produced at Christmas

Materials and tools
Mixer

Proofs of traditionalism
Oral tradition.

ERSAmolise notizie Atlante dei Prodotti Tradizionali della Regione Molise


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